Former India allrounder Suresh Raina revealed a fascinating anecdote from his playing days, specifically from the day he debuted for Team India. Being a new bee joining the team, Raina was understandably nervous going into the national team’s dressing room. However, another former India allrounder made it all comfortable for Raina with some friendly banter.
A young Raina was all set for his debut against Sri Lanka in an ODI back in 2005. It was a forgettable night for the young man as he struck out for a golden duck. While his introduction on the pitch was not a good one in front of his teammates, he also had to introduce himself after joining the squad in the dressing room. Here is where Yuvraj Singh stepped in to make things comfortable for the new joiner.
Suresh Raina named Rahul Dravid as his favourite player
In a recent Interview with Jio Cinema, Raina revealed how Yuvraj Singh asked him to name his favourite player during his introduction. While the boy from Uttar Pradesh took Rahul Dravid’s name, Yuvraj followed his banter up with a stark comment asking him if Sachin Tendulkar was not his favourite.
“I got my India cap in 2005 from Rahul Bhai. I had to give a speech in front of Paaji, Viru Paa, Dada, VVS Laxman, Zaheer Bhai, Ashu Bhai, Anil Bhai, Yuvi Paa, Bhajju Paa, MS Dhoni had recently joined the team and Irfan Pathan. So, I started the usual speech but was stopped midway and asked to name my favourite player,” said Raina.
“I said I idolize Rahul bhai a lot so Yuvi got on to me immediately and pulled my leg saying ‘The world’s best batsman and God of Cricket is sitting here, is he not your favourite?’ I clarified that Sachin Paaji was also one of the favourites but I had posters of Dravid on my wall,” the UP-born added.
Talking of Suresh Raina, he recently launched his Indian Restaurant in Amsterdam. The cricketer took to Instagram to make the announcement. “Get ready for a culinary explosion like never before! I am absolutely ecstatic to introduce Raina Indian Restaurant in Amsterdam, where my passion for food and cooking takes centre stage,” he wrote.
